Easy Ginger Orange Sauce with Rice

Whip up a delicious meal in just 10 minutes! As the rice cooks, you'll prepare a vibrant sauce using fresh orange juice, brown sugar, and aromatic spices. Serve it with your choice of toppings like charred broccolini and pan-fried tofu for a quick, flavorful dish that's ready in no time.

Easy Ginger Orange Sauce with Rice

Course

Sauce
Prep time

2 Mins
cook time

10 Mins
servings

4
Author

@anettvelsberg

Ingredients

Rice

1½ cups Lotus Foods Organic White Quick Cook Rice

Sauce

2 large oranges, zest and juice (~1 cup of juice)
½ cup brown sugar
¼ cup soy sauce or tamari
2 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
1½ tbsp cornstarch

Optional Toppings

1 bunch broccolini, charred or grilled
1 block firm tofu, pan-fried
2 tbsp sesame seeds

product used in the recipe

Organic White Quick Cook Rice

1

Cook rice according to directions on package.
2

While rice is cooking, add orange juice, zest, brown sugar, soy sauce, rice vinegar, garlic, and ginger to a small saucepan over medium high heat and bring to a simmer.
3

Whisk cornstarch with a bit of water, then whisk it into the sauce. Continue cooking, whisking occasionally, until sauce thickens and turns glossy. Remove from heat.
4

Serve rice with sauce and your choice of toppings.