Matcha Soba Salad

This Matcha Soba Salad is a delightful, refreshing dish perfect for Spring. The creamy matcha dressing and edible flowers add an extra layer of flavor and elegance to the plate. Best of all, it can be prepared in just 15 minutes, making it a quick and easy meal option for busy days.

Matcha Soba Salad

Course

Main
Prep time

8 Mins
cook time

7 Mins
servings

2
Author

@veganeverytime

Ingredients

1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
1 cup asparagus, blanched
½ cup cucumber, thinly sliced
½ radish, thinly sliced
edible flowers, for garnish

Matcha Dressing

½ cup cashews, soaked overnight
½ cup water
2 tbsp lemon juice (half lemon)
2 tbsp fresh herbs (cilantro, green onion)
1 tbsp maple syrup
1 tbsp soy sauce
1 tsp matcha green tea powder
1 garlic clove, minced

product used in the recipe

Organic Buckwheat & Brown Soba Rice Noodles

1

Prepare noodles according to directions on package. Drain, rinse under cold water, and set aside.
2

Add all ingredients for the dressing to a high-speed blender and blend until smooth.
3

Add cooked noodles, asparagus, cucumber, and radish to a large bowl. Toss with the dressing until thoroughly combined.
4

Garnish with edible flowers and sliced green onions.