Udon Stir Fry with Shrimp

Quick and easy, yet packed with so much flavor, this recipe is loaded with carrots and baby spinach making it a great choice for a healthy dinner.

Quick and easy, yet packed with so much flavor, this recipe is loaded with carrots and baby spinach making it a great choice for a healthy dinner.

1

Combine sauce ingredients in a small bowl. Set aside.
2

Cook noodles per instructions on package.
3

Meanwhile, in a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrot and cook, stirring, for ~1 min. Add onion and cook, stirring, until onion is soft and carrot is tender. Add green onion and cook, stirring, for ~30 seconds.
4

Add a dash of soy sauce (optional for flavor) to the shrimp and cook in the wok until they’re no longer pink.
5

Add noodles to the wok and cook, stirring, for ~30 seconds. Add sauce and cook for another 30 seconds, stirring to combine well. Scatter baby spinach over top and cook, stirring constantly, until spinach is wilted.
6

Remove stir fry to a bowl or plate and garnish with sesame seeds, additional sliced green onion and parsley/cilantro.