Organic Traditional Pho Rice Noodles
Organic Traditional Pho Rice Noodles
- Regular price
- $4.99
- Sale price
- $4.99
- Regular price
-
- Unit price
- per
These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads, and spring rolls, or gluten-free pasta favorites.
-
No Additives
Ingredients: Organic white rice flour
About 3 servings per container
1/3 package serving size
Cooks in 4 minutes!
Step 1
Place noodles in bowl and cover them completely with boiling water.
Step 2
Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes.
Step 3
Drain noodles and rinse under cold water.
Step 4
Serve hot or cold.
recipe ideas
-
![]()
Spicy Coconut Noodle Soup
-
![]()
Pho in a Jar
-
![]()
Chicken Pho
-
![]()
Vietnamese Noodle Salad
-
![]()
Filipino Pancit Bihon
-
![]()
Teriyaki Tofu Lettuce Wraps
-
![]()
Filipino Almondigas
-
![]()
Spicy Red Curry Noodles
-
![]()
Shiitake & Edamame Pho Noodle Soup
-
![]()
Vietnamese Beef Phở
-
![]()
Mohinga
-
![]()
Peanut Tofu Skewers with Spicy Noodles
-
![]()
Taiwanese Sesame Oil Chicken Noodle Soup (麻油雞湯麵)
-
![]()
Guilin Rice Noodles (Mífěn)
check out our other products
featured products
Rice Ramen
We’ve reinvented these popular Asian specialty noodles using healthier organic, heirloom and whole grain rice.
Ratings & Reviews
- AAnnaVerified ReviewerRated 1 out of 5 stars1 year agoGooey and sticky
These turned into a single clump of sticky rice flour when I added boiling water. I won't buy again
Lotus Foods1 year agoDear Anna,
We are so sorry to hear that you had a negative experience with our Pho Rice Noodles! Our tip for cooking our noodles is to use a shallow bowl big enough to spread the noodles out, pour boiled water on top of them, and then cover them. After about 1-1/2 minutes, use a fork to make sure the noodles are separate, and then quickly cover again for another 1-1/2 minutes or until they are done to your liking. The next step, drain the water. You can also, at this point, stop further cooking the noodles by rinsing them in cold water as you drain.
We will follow up with you via email shortly!
- MMeganVerified ReviewerRated 5 out of 5 stars2 months agoYummy
These are my go-to soup noodles! The texture holds up in a yummy broth and they're never sticky.
- JJulieVerified ReviewerRated 5 out of 5 stars6 months agoFavorites!
These are our favorites. We use two forks to separate them while boiling, and they don't clump. We have also tried quick frying them in oil for crispy noodles. These are absolutely delicious.
- HGHippie g.Verified BuyerRated 4 out of 5 stars1 year agoNoodle bowl goodness
Love noodle bowls so this is perfect
- AGAndrea G.Verified BuyerRated 5 out of 5 stars1 year agoIt is light and perfect for rice replacement and soups.
Super easy to prepare drop noodles in boiled water to soften,rinse and add to dish or soup. Love it.