Organic Buckwheat & Brown Soba Rice Noodles
Rated 5.0 out of 5 stars
5.0 Stars (1 Review)
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Our Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
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No Additives 
Oil-Free-
Allergen Free
Ingredients: Organic Brown Rice Flour, Organic Buckwheat Flour.
About 4 servings per container
Serving size 2 oz.
Cooks in 7 minutes!
Step 1
Bring 4-5 quarts of water to a boil.
Step 2
Add noodles and boil 7 minutes
or until tender, stirring occasionally.
Step 3
Drain and rinse under cold water.
Step 3
Serve hot or cold.
recipe ideas
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Broccoli & Beef Soba Noodles
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Rainbow Noodle Salad
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Pachae Muchim (파채무침)
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Matcha Soba Salad
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Soba Sushi Rolls
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Scallion Noodle Soup
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Tsuyu (Japanese Dipping Sauce)
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Sweet Chili & Sesame Noodles
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Cold Soba Noodle Salad with Veggies & Tempeh
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Spicy Noodle Soup
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Soba Noodles with Mushroom Scallops
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Sesame Soba Noodles
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Tamarind Soba Salad
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Sobameshi
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Ratings & Reviews
Rated 5.0 out of 5 stars
5.0 Stars (1 Review)
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
- MMeganVerified ReviewerRated 5 out of 5 stars6 minutes agoFavorite
These soba noodles are my favorite! They're chewy and delicious.