Peach Rice Pudding Pops

Savor the taste of Summer with these perfect Peach Rice Pudding Pops! These creamy treats blend the sweetness of ripe peaches with the comforting flavors of rice pudding, creating a refreshing and satisfying snack.

Peach Rice Pudding Pops

Course

Dessert
Prep time

4 Hours
cook time

45 Mins
servings

8-12 pops
Video & Images by

@anettvelsberg

Ingredients

½ cup Lotus Foods Regenerative Organic White Basmati Rice
2 14oz cans light coconut milk
¼ tsp salt
1 tsp vanilla seeds from the pod, vanilla paste, or extract
¼ cup + 3 tbsp sugar, more to taste
1 tsp ground cinnamon
1 medium-sized peach, peeled & finely diced
⅓ cup coconut cream

product used in the recipe

Regenerative Organic White Basmati Rice

1

In a heavy-bottomed pot, bring rice, coconut milk, salt, vanilla, sugar, and cinnamon to a boil. Reduce heat to low and simmer for ~30-40 mins, or until rice is very tender, stirring occasionally.
2

Add in diced peaches and coconut cream and cook for a further 1-2 mins, until peaches begin to soften. Remove from heat and cool to room temperature.
3

Fill popsicle molds with the mixture. Place in freezer for at least 4 hours, or until frozen solid.